Vegan Cafe
Looking for healthy vegan food? Our menu is 100% plant-based and mostly organic.
We have a large range of drinks and foods as well as a bunch of yummy treats!
Vegan Cafe and Restaurant in Puerto Viejo, Costa Rica
What we offer
Coffees & Lattes
If you’re looking for something different, we offer a variety of healthy lattes: Golden Latte, Moringa Latte and more…
Smoothies
Have a smoothie and give your body the boost it needs for the day!
Food & Sweets
If you’re hungry, we can definitely help! We offer a nice range of healthy vegan food ranging from a Scramble Tofu to a more robust Indian Dal.
If you’re craving something sweet, we also have something for you. Come and taste our delicious vegan Snickers or vegan Cheesecake.
Beware though… They are highly addictive!
The first 100% vegan cafe
in Puerto Viejo
Being a vegan and travelling around the world is not always easy. Sure you can ask for a vegan version of the Gallo Pinto or Casado but you’ll end up eating a lot of rice and beans… We’re not saying it’s bad, we love eating Pinto, but diet is all about diversity!
We decided to open a vegan cafe and restaurant in Puerto Viejo, because we felt like there wasn’t many options for vegans here.
We also love the area and want to have the smallest impact on the environment we can. Adopting a plant-based diet is one of the most efficient ways to reduce ones carbon footprint.
We really hope you’ll enjoy our food, cakes and coffee!
Our Menu
Coffee
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Espresso 1000
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Double Espresso 1300
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Americano 1500
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Macchiato 2000
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Latte 2000
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Cappuccino 2000
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Mocha 2000
Latte
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Golden Latte 2500
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Chai Latte 2500
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Moringa Latte 2500
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Matcha Latte 2500
Other
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Hot Chocholate 2000
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Tea 2000
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Homemade Kombucha 2500
Smoothies
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Pegasus
banana, peanut butter, pineapple
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Draco
banana, coconut water, raw cacao powder, vegan honey
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Serpens
banana, pineapple, coconut water, vegan honey, lime
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Aquila
banana, mango, strawberries, soy milk
All smoothies are 2500 colones
Daily Specials
Check our board for our specials of the day.
We offer different dishes based on local ingredients we get and the creativity of the chef.
